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About this archive

This webpage archives the first four editions (published between August 2016 and February 2018) of the Journal of Innovation for Inclusive Development (eISSN 2456-4478).

The Journal of Innovation for Inclusive Development (JIID) has been released as a Biannual (Semi-Annual), Multidisciplinary, Peer-Reviewed, Open Access Journal.

Editor-in-Chief
(Aug 2016-Feb 2018):
Dr. Govind Singh
View Editorial Board

Publisher Info

Published from (Aug 2016-Feb 2018):
Centre for Earth Studies
Indraprastha College for Women
31 Sham Nath Marg
Delhi – 110054, INDIA

Journal Release Reports

Release of Volume 2, Issue 1
Release of Volume 1, Issue 1

JIID Supports

SDGs

Kuttu (Buckwheat): A Promising Staple Food Grain for Our Diet

22/08/2016

First and Second Authors’ Affiliation: Department of Botany, Deshbandhu College, University of Delhi.   Abstract: Buckwheat is a multifarious pseudocereal with high nutritional benefits including absence of gluten, richness in water soluble fibres, presence of high quality proteins, unsaturated fatty acids and appreciable mineral and vitamin content. Buckwheat has excellent amino acid composition that is […]

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Aims & Objectives

JIID has been set up as a platform for researchers from all disciplines conducting innovative research for ensuring inclusive development. [Read more]

J. innov. incl. dev.

Listing

Open Access Statement

Smiley faceThe Journal of Innovation for Inclusive Development (ISSN 2456-4478) allows readers to freely read, download, copy (after giving appropriate credit), distribute, print, search or link to the full texts of its articles and to use them for any lawful purpose.


JIID is licensed under the Creative Commons Attribution-ShareAlike 4.0 International LicenseCreative Commons License